Jade Palace Seafood Restaurant established since 1998 is a 150-seater eatery with 6 private dining rooms. At JPSR, we serve traditional Cantonese cuisine, focusing in using only exceptionally fresh ingredients for all our dishes. Do drop by and indulge in a wide selection of live seafood, dim sum, roast cuts, and our famous traditional clay pot rice.

What sets us apart from others: the wine. We pay as much attention to the quality of our food as to wine makers do when making each bottle of wine. JPSR believes strongly in serving good wines with our food and we are happy to say that our wine cellar stocks a fine collection of wine with over 3,000 bottles (between 150 to 200 labels) from the world over. We have now, for the fourth year running since year 2010, clinched the Award of Excellence and the Best Wine List (Asian) G Award at The Peak Selections: Gourmet & Travel.

We are also recipients of the 黑珍珠 Black Pearl Restaurant Guide - 1 Diamond Award from 2025-2026 and the Michelin Selected status from 2019-2026.