Chef Recommendations

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脆皮烧鹌鹑
 Roasted Quail
每只 $19.80++  each

花菇原只南非鲜鲍
   Braised South African Abalone
& Mushroom in Oyster Sauce
两位用  $38.00++  (For 2 Pax)

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金蒜羊排骨
Deep Fried New Zealand Lamb Ribs with Garlic
 $48.00++  (6 Pieces)

椒盐冬笋角
Deep Fried Fresh Bamboo Shoot with Salt & Pepper
$14.80++  (8 Pieces)

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黄金百花酿油条
Crispy “ You Tiao ” “Stuffed
with Mashed Prawns in Salted Egg York Sauce
$15.00++  (6 Pieces)

青边鲍煲老鸡汤
Home Made Australian Green Lip
Abalone Soup with Chicken
 每位 $19.80++  per pax

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卤水法国鹅肝豆腐
Marinated French Goose Liver & Bean Curd
$36.00++  (4 Pieces)

发财海参焖鹅掌
Braised Sea Cucumber & Goose Web
with Black Moss
两位用  $46.00++  (For 2 Pax)

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羌葱波士顿龙虾焖生面
Braised Boston Lobster & Noodle
with Ginger & Spring Onion
每只 $88.00++  each

椒盐白鳝球
Deep Fried Eel Fillet
with Salt & Pepper
$42.00++ (8 Pieces)

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脆皮澳洲和牛腩
Crispy Australian "Wagyu" Beef Brisket
$58.00++

古法焖羊排骨煲
Braised New Zealand Lamb Ribs in Traditional Style
$55.00++

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豉汁韭菜花炒腊肉蚬肉
Stir-Fried Sea Clam & Preserved Pork Belly
with Chives in Black Bean Sauce
$38.00++

干炒澳洲和牛河粉
Australian “Wagyu” Beef
Wok Fried  'Kway Teow'
$38.00++

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