Chef Recommendations
脆皮烧鹌鹑 Roasted Quail 每只 $19.80++ each |
花菇原只南非鲜鲍
Braised South African Abalone & Mushroom in Oyster Sauce 两位用 $38.00++ (For 2 Pax) |
金蒜羊排骨
Deep Fried New Zealand Lamb Ribs with Garlic $48.00++ (6 Pieces) |
椒盐冬笋角
Deep Fried Fresh Bamboo Shoot with Salt & Pepper $14.80++ (8 Pieces) |
黄金百花酿油条
Crispy “ You Tiao ” “Stuffed with Mashed Prawns in Salted Egg York Sauce $15.00++ (6 Pieces) |
青边鲍煲老鸡汤
Home Made Australian Green Lip Abalone Soup with Chicken 每位 $19.80++ per pax |
卤水法国鹅肝豆腐
Marinated French Goose Liver & Bean Curd $36.00++ (4 Pieces) |
发财海参焖鹅掌
Braised Sea Cucumber & Goose Web with Black Moss 两位用 $46.00++ (For 2 Pax) |
羌葱波士顿龙虾焖生面
Braised Boston Lobster & Noodle with Ginger & Spring Onion 每只 $88.00++ each |
椒盐白鳝球
Deep Fried Eel Fillet with Salt & Pepper $42.00++ (8 Pieces) |
脆皮澳洲和牛腩
Crispy Australian "Wagyu" Beef Brisket $58.00++ |
古法焖羊排骨煲
Braised New Zealand Lamb Ribs in Traditional Style $55.00++ |
豉汁韭菜花炒腊肉蚬肉
Stir-Fried Sea Clam & Preserved Pork Belly with Chives in Black Bean Sauce $38.00++ |
干炒澳洲和牛河粉
Australian “Wagyu” Beef Wok Fried 'Kway Teow' $38.00++ |